Visit Burbank and Enjoy dineL.A. at Newly Renovated Castaway


The 10th Annual dineL.A. is in full swing, just in time for Burbank’s Castaway to showcase its new digs and steak-forward menu.

DineL.A., a 15-day dining event featuring hundreds of restaurants, is the best way to experience Los Angeles’ premier restaurant scene. Local favorites offer culinary experiences through prix fixe meals at a fraction of their normal prices.


 (Kale Caesar: From the farmers market done with white anchovy dressing, whipped ricotta and gluten free croutons)


For the event, Castaway introduced an unforgettable three-course meal, including top selections from its classic menu along with a few new culinary creations by renowned Chef Perry Pollaci.

Begin your Castaway dineL.A. experience with one of 3 appetizer options, including the flavorful Steak Tartare. The second course offers a variety of dishes ranging from the American Wagyu Brisket to the Ora King Salmon, satisfying all of your cravings. Meat-lovers can go the extra mile with the option to upgrade your steak to either the Filet Mignon or the 28 Day Dry Age Ribeye. Be sure to save room for dessert. The Passionfruit Jalapeno Cheesecake and Apple Tarte Tatin will perfectly culminate your Castaway evening.


 (California sunset from the dining patio)


Situated in the heart of Burbank within the Verdugo Mountain hills, Castaway creates a picturesque setting to enjoy the breathtaking California sunset while dining on a mouthwatering, steak dish. Every table in the restaurant has access to the magnificent view; if you want the best vantage point, get to the restaurant early as patio seating is first come, first serve. Whether planning a romantic meal, a special occasion or a chic getaway with friends, Castaway is the perfect eatery for every occasion.


 (American Wagyu Brisket: Mishima Reserve Beef with smoked potato puree and grilled broccolini, served with dipping sauces)


DineL.A. ends July 27th, but that doesn’t mean exclusive dining has to. Next month Castaway will offer an intimate experience through its private Chef’s Table. Every night up to 10 guests can reserve a behind-the-scenes glimpse into Castaway’s world, with the ability to interact with and learn from the Chef while enjoying a delicious meal; it’s definitely something you don’t want to miss if you’re visiting Burbank.

For more information or to reserve your table, visit the Castaway website.

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