The vintner, Giovanni D’ Andrea, follows the path cut in the early 1800’s by California’s first wine makers by selecting premier grapes harvested by the finest growers, then crushes, ferments, and bottles artisanal wines in small batches to be sold exclusively.
This place will become one of my favorite ones!!!!!
There were different sections of this restaurant/bar! Patio, bar, restaurant... live music, cheap prices, welcoming atmosphere, wide assortment of wines, an old and really good bartender!! Liked this place, will come back for sure for its being clean, cosy, classy! Full Review
Really enjoyed our wine tasting here although when we visited their food menu had not been finalized. Service was great and location was ideal. Full Review