At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.
JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. From the water used to prepare the broths – only use FUJI which is 99.9 percent free from impurities – to the special aging process that the noodles undergo before they’re cooked and served, meticulous attention is given to everything that goes into your bowl. You’ll quickly see why at JINYA the philosophy is “No ramen, no life.”
As a child, cradling a warm bowl of Top Ramen and thinking to myself, "It doesn't get any better than this," I NEVER DREAMED I'd experience something so mind-blowingly delicious!!! Full Review
I'm picky with my ramen but the ramen here is perfect! Not too salty and not too bland while enjoying a nice cold beer by the huge island firepit! Full Review