THE NEW DEAL
Serving nostalgic American home-style cooking.
The New Deal is a family-owned restaurant offering a modern take on nostalgic American recipes surrounded by relaxed, 1930s revival décor. Chef Kerry Krull-Meadows has worked in the restaurant industry for more than 25 years and trained at Le Cordon Bleu. Her daughter, Kendra Simon, developed the restaurant’s concept—from the interior design to the period artwork to the unique dishware and vintage glasses. Kerry’s son, Ramsey Krull, specializes in hospitality as well as mixology, creating the seasonal beer and wine “cocktails” served at The New Deal.
This place is amazing. The decor and design is unlike anything is Burbank. Honestly, it's simply worth going to to see the decor. The food is also amazing. Full Review
Let me start by saying that I first fell in love with the interior and ambiance. After settling in, the staff was on top of EVERYTHING. Cozy seating, warm service smiles and you can tell the management is on top of their stuff. Full Review